Blue Spirulina Mango Smoothie for Blue Bowl
This vibrant Blue Spirulina Mango Smoothie creates a stunning, naturally blue base for your favorite smoothie bowl toppings. Its tropical mango flavor pairs perfectly with the earthy, nutrient-rich spirulina for a beautiful and energizing breakfast or snack.
Ingredients
Ingredients
- 2 cup frozen mango chunks thawed slightly for easier blending
- 1 cup unsweetened almond milk or coconut milk beverage
- 1 ripe banana banana fresh or frozen
- 1 tsp blue spirulina powder pure, high-quality powder
- 1 tbsp chia seeds optional, for added thickness and fiber
- 1 tbsp maple syrup optional, adjust to taste
- 1/2 tsp vanilla extract pure
- 1 cup ice if using fresh fruit instead of frozen
Notes
Storage: Best enjoyed immediately. Leftovers can be stored in a sealed jar in the refrigerator for up to 24 hours; shake or stir before serving as separation may occur. Make-Ahead: Pre-portion the frozen mango, banana, and other dry ingredients into a freezer bag for a quick blend. Substitutions: Use any plant-based milk. For a creamier texture, substitute 1/2 cup of milk with plain Greek yogurt (dairy-free if needed). Maple syrup can be replaced with honey (not vegan) or a pitted date. Serving: Serve immediately in a bowl with toppings or drink as a smoothie.