Blueberry Banana Smoothie Bowl with Granola

Sara Coleman

This vibrant, antioxidant-rich smoothie bowl features a thick, velvety blend of frozen blueberries and bananas topped with crunchy granola and fresh fruit. It is a refreshing, nutrient-dense breakfast that feels like a treat while providing lasting energy.

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Prep Time 10

Total Time 10

Servings 2 servings

Calories 385 kcal

Ingredients

2 cups frozen blueberries wild blueberries preferred for color
2 large bananas frozen and sliced into chunks
0.5 cup unsweetened almond milk or any plant-based milk
0.5 cup Greek yogurt plain and thick for creaminess
1 tbsp almond butter creamy style
0.5 cup honey granola for topping
1 tbsp chia seeds for added fiber
0.25 cup fresh blueberries for garnish
0.5 tsp vanilla extract pure extract

Notes

For a thicker base, use less almond milk. To make it vegan, substitute the Greek yogurt with coconut yogurt and ensure the granola is honey-free. This recipe is best enjoyed immediately, but you can prep the dry toppings in small containers ahead of time. If the smoothie is too thin, add 1/4 cup more frozen fruit and re-blend.