Blueberry White Chocolate Blondies

Sara Coleman

These decadent blondies feature a buttery, chewy base studded with juicy blueberries and creamy white chocolate chunks, offering a delightful twist on classic blondies with a burst of fruity flavor.

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Prep Time 15

Cook Time 30

Total Time 45

Servings 9 servings

Calories 280 kcal

Ingredients

0.5 cup unsalted butter, melted cooled slightly
1 cup light brown sugar, packed
1 large egg room temperature
2 tsp vanilla extract
1 cup all-purpose flour
0.25 tsp salt
0.75 cup fresh blueberries washed and patted dry
0.5 cup white chocolate chips
1 tsp cornstarch optional, to prevent sinking

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For make-ahead, freeze sliced blondies in a single layer, then transfer to a freezer bag for up to 2 months; thaw at room temperature. Substitute frozen blueberries (do not thaw) if fresh aren't available. Serve slightly warmed with a dusting of powdered sugar or a scoop of vanilla ice cream.