Braided Fluffy Smoky Za'atar Flatbread: Middle Eastern Meal Prep Delight
This soft, fluffy flatbread is infused with smoky za'atar and braided for a beautiful presentation, perfect for meal prep. It's a versatile, aromatic bread that stays fresh and can be used for sandwiches, dips, or as a side.
Ingredients
Ingredients
- 2 cups all-purpose flour plus more for dusting
- 1 tbsp za'atar spice blend smoky variety if available
- 1 tsp instant yeast or active dry yeast
- 1 tsp salt
- 1 tbsp olive oil plus more for coating
- 3/4 cup warm water about 110°F
- 1 tbsp sesame seeds for topping
- 1 tbsp nigella seeds optional for topping
Notes
Storage: Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 1 month. Make-Ahead: The dough can be made and refrigerated overnight; let it come to room temperature before braiding and baking. Variations: Add a sprinkle of sumac for extra tang or use a different spice blend like dukkah. Serving Suggestions: Serve warm with hummus, labneh, or as a base for shawarma-style sandwiches.