Braised Buttery Turkish Gluten-Free Herbal Pear Compote

Sara Coleman

A warm, aromatic compote featuring tender pears braised in butter with Turkish herbs, perfect as a comforting beverage or dessert. This gluten-free, crowd-pleasing dish is special for its rich, buttery flavor and elegant simplicity.

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Prep Time 10

Cook Time 25

Total Time 35

Servings 4 servings

Calories 280 kcal

Ingredients

4 large ripe pears peeled, cored, and cut into 1-inch chunks
0.5 cup unsalted butter cubed
0.25 cup honey or maple syrup for vegan option
1 tbsp fresh lemon juice to prevent browning
1 tsp ground cinnamon
0.5 tsp ground cardamom
0.25 tsp ground cloves
1 tbsp fresh mint leaves chopped, for garnish
0.25 cup water

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave. Make-Ahead: Prepare up to 2 days in advance; flavors meld beautifully. Substitutions: Use vegan butter and maple syrup to make it dairy-free and vegan. Serving Suggestions: Serve warm as a comforting beverage, or over gluten-free vanilla ice cream for a dessert. For a crowd, double the recipe and keep warm in a slow cooker.