Braised Japanese Caramelized Citrus-Ginger Elixir Concentrate (Freezer-Friendly)
Sara Coleman
This concentrated, aromatic elixir is a vibrant blend of caramelized citrus and ginger, braised to perfection for a rich, complex flavor profile. Its freezer-friendly nature makes it a perfect make-ahead base for refreshing hot or cold beverages.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Servings 8 servings
Calories 85 kcal
Ingredients
- 4 large oranges preferably organic, zested and juiced
- 2 medium lemons zested and juiced
- 1 cup fresh ginger peeled and thinly sliced
- 1 cup water
- 1 cup honey or maple syrup for a vegan option
- 1 tsp sea salt
Storage: Store the cooled concentrate in an airtight glass jar in the refrigerator for up to 2 weeks. For long-term storage, freeze in ice cube trays for easy portioning, then transfer to a freezer bag for up to 6 months.
Make-Ahead: This concentrate is designed to be made ahead. The flavors meld and deepen after a day in the fridge.
Substitutions: Use agave nectar instead of honey for a different sweetness. For a spicier kick, add a pinch of red pepper flakes during the simmering stage.
Serving Suggestions: To serve, dilute 1-2 tablespoons of the concentrate with 8 ounces of hot or cold water, sparkling water, or club soda. Garnish with a thin slice of fresh ginger or an orange twist.