Broiled Chewy Greek Lemon-Herb Chicken Skewers: Grandma's Secret High-Protein Delight
Tender, juicy chicken skewers marinated in a zesty lemon and herb blend, broiled to perfection for a chewy texture and charred edges. This high-protein, family-favorite recipe is a quick and healthy dinner that's bursting with authentic Greek flavor.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken breasts cut into 1-inch cubes
- 1/4 cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 2 tbsp fresh oregano finely chopped, or 2 tsp dried
- 1 tbsp fresh rosemary finely chopped, or 1 tsp dried
- 3 clove garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika for color
- 8 piece wooden skewers soaked in water for 30 minutes
- 1 whole lemon for garnish, optional
Notes
Storage: Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or under the broiler for a few minutes to restore crispiness. Make-Ahead: Marinate the chicken up to 24 hours in advance for deeper flavor. For meal prep, cook the skewers and store them separately from any sides. Substitutions: Use chicken thighs for a richer flavor. For a dairy-free version, ensure all ingredients are compliant. Serving Suggestions: Serve over a bed of quinoa or with a side of Greek salad (cucumber, tomato, red onion, and feta). For a complete low-carb meal, pair with roasted vegetables.