Broiled Crunchy High-Protein Peruvian Chicken Pizza with Aji Verde Drizzle
This innovative pizza features a high-protein, crunchy crust topped with tender, spiced Peruvian chicken and a vibrant, creamy Aji Verde sauce. It's a fusion of bold flavors and textures, perfect for a satisfying and healthy meal.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts cut into 1/2-inch cubes
- 2 tbsp olive oil divided
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded mozzarella cheese part-skim for higher protein
- 1/4 cup Aji Verde sauce store-bought or homemade (recipe note below)
- 1 medium red onion thinly sliced
- 1 large whole wheat pita bread or naan for the crust
- 1/4 cup fresh cilantro chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or under the broiler to maintain crispiness. Make-Ahead: Cook the seasoned chicken up to 2 days in advance. Assemble and broil just before serving. Substitutions: Use chicken thighs for more flavor, or swap the whole wheat pita for a gluten-free flatbread. For a vegetarian version, substitute chicken with seasoned black beans or tofu. Serving Suggestion: Pair with a simple side salad of mixed greens and lime vinaigrette.