Broiled Flaky Brazilian Tangy Cod with Citrus-Avocado Salsa (Paleo Family)
This vibrant, family-friendly dish features tender, flaky cod fillets broiled to perfection with a tangy Brazilian-inspired marinade, topped with a refreshing citrus-avocado salsa. It's a budget-friendly, paleo-compliant meal that's quick to prepare and packed with bright, zesty flavors.
Ingredients
Ingredients
- 4 oz cod fillets about 1 lb total, skinless
- 2 tbsp olive oil divided
- 1 tbsp lime juice freshly squeezed
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp sea salt
- 1 medium avocado diced
- 1 medium orange segments only, chopped
- 2 tbsp red onion finely diced
- 1 tbsp fresh cilantro chopped
- 1 tsp lime zest
- 1 tbsp olive oil for salsa
Notes
Storage: Store leftover cod and salsa separately in airtight containers in the refrigerator for up to 2 days. The salsa may brown slightly due to the avocado; a squeeze of fresh lime juice can help. Make-Ahead: The salsa can be prepared up to 4 hours ahead; cover and refrigerate. The marinade can be mixed a day in advance. Substitutions: Use any firm white fish like halibut or tilapia. For a different citrus, try grapefruit segments. Ensure all ingredients are paleo-compliant (no added sugars or non-paleo oils). Serving Suggestion: Serve over a bed of cauliflower rice or with a side of steamed green beans for a complete paleo meal.