Broiled Flaky Smoky Harissa Cod with Zesty Mint-Pomegranate Salsa
This budget-friendly, flavor-packed dish features flaky cod fillets coated in smoky harissa and broiled to perfection, topped with a refreshing, zesty salsa of mint and pomegranate. It's a quick, healthy, and impressive meal that's ready in under 30 minutes.
Ingredients
Ingredients
- 2 pieces cod fillets about 6 oz each, skinless
- 2 tbsp harissa paste mild or spicy, as preferred
- 1 tbsp olive oil plus more for drizzling
- 1 tsp smoked paprika
- 1 cup pomegranate arils fresh or frozen, thawed
- 1/4 cup fresh mint leaves finely chopped
- 1 tbsp fresh lemon juice
- 1 tbsp red onion finely diced
- 1/2 tsp salt divided
- 1/4 tsp black pepper freshly ground
- 1 tbsp fresh cilantro chopped, for garnish (optional)
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave. Make-Ahead: The salsa can be prepared up to 4 hours ahead and stored covered in the refrigerator. The harissa marinade can be mixed a day in advance. Variations: Substitute cod with halibut or haddock. For a non-spicy version, use a mild harissa or substitute with tomato paste and a pinch of cayenne. Serve with a side of couscous or quinoa and a simple green salad for a complete meal.