Broiled Melt-in-Mouth Aromatic Spanish Eggplant (Grandma's Secret)
This tender, caramelized eggplant dish is a family heirloom, featuring a savory garlic and herb topping that becomes wonderfully aromatic under the broiler. It's a simple yet elegant side that melts in your mouth.
Ingredients
Ingredients
- 2 large eggplants halved lengthwise
- 3 tbsp extra virgin olive oil divided
- 4 cloves garlic minced
- 2 tbsp fresh parsley finely chopped
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 1 tbsp lemon juice fresh
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently under the broiler or in a 350°F oven to maintain texture. Make-Ahead: The garlic-herb topping can be prepared up to 1 day ahead and stored in the refrigerator. Substitutions: Use fresh basil or cilantro instead of parsley. For a vegan version, ensure no animal-based ingredients are used in any garnish. Serving Suggestions: Serve as a side dish with grilled chicken or fish, or as part of a vegetarian tapas spread. It pairs beautifully with crusty bread to soak up the flavorful juices.