Broiled Silky Lebanese Herb-Marinated Tofu with Charred Citrus
This budget-friendly dish features extra-firm tofu marinated in a vibrant blend of Lebanese herbs and spices, then broiled to a golden-brown finish with caramelized citrus slices. It's a quick, flavorful, and protein-packed vegetarian main that's perfect for a weeknight dinner.
Ingredients
Ingredients
- 14 oz extra-firm tofu pressed and cut into 1-inch thick slices
- 1/4 cup fresh lemon juice
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley finely chopped
- 1 tbsp fresh mint finely chopped
- 2 tsp sumac
- 1 tsp garlic minced
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 whole orange sliced into 1/4-inch rounds
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain crispness. Make-Ahead: The marinade can be prepared up to 2 days in advance. Tofu can be pressed and sliced a day ahead. Substitutions: Use firm tofu if extra-firm is unavailable, but press it well. For a gluten-free meal, ensure the sumac is certified gluten-free and serve with rice instead of couscous. Variations: Add a pinch of cayenne for heat or use lime juice instead of lemon.