Brown Sugar And Cinnamon Cheesecake
This ultra-creamy cheesecake features a warm brown sugar base and a rich cinnamon swirl, finished with a buttery graham cracker crust for a cozy, bakery-style dessert.
Ingredients
Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 5 tbsp unsalted butter melted
- 24 oz cream cheese softened to room temperature
- 1 cup light brown sugar packed
- 0.5 cup sour cream room temperature
- 1 tbsp vanilla extract pure
- 3 large eggs room temperature
- 2 tsp ground cinnamon divided
- 2 tbsp all-purpose flour sifted
Notes
For the best texture, ensure all dairy ingredients are at room temperature before mixing. Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake freezes well for up to 3 months if wrapped tightly in plastic wrap and foil.