Brown Sugar And Cinnamon Cookies
Soft, chewy cookies bursting with warm cinnamon spice and a rich caramel-like flavor from brown sugar. These bakery-style treats are perfectly spiced and have a delightful melt-in-your-mouth texture.
Ingredients
Ingredients
- 2.25 cup all-purpose flour spooned and leveled
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 0.5 tsp fine sea salt
- 1 cup unsalted butter softened to room temperature
- 1.5 cup packed light brown sugar
- 0.5 cup granulated sugar
- 2 count large eggs room temperature
- 2 tsp pure vanilla extract
- 0.33 cup granulated sugar for rolling
- 1 tsp ground cinnamon for rolling
Notes
Storage: Keep cookies in an airtight container at room temperature for up to 5 days. Make-Ahead: Dough can be portioned, rolled in sugar, and frozen on a baking sheet. Transfer frozen balls to a freezer bag and bake directly from frozen, adding 1-2 extra minutes. Variations: Add 1 cup of chopped pecans or chocolate chips to the dough. For a stronger spice, add ΒΌ teaspoon of nutmeg to the dry ingredients. Serving: Enjoy with a glass of cold milk or alongside vanilla ice cream.