Butterfly Pea Flower Lemonade with Honey

Sara Coleman

This enchanting, color-changing lemonade transforms from a deep indigo to a vibrant magenta when mixed. Naturally sweetened with honey, it is a refreshing and visually stunning herbal drink perfect for summer gatherings.

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Prep Time 10

Cook Time 5

Total Time 15

Servings 4 servings

Calories 85 kcal

Ingredients

2 tbsp dried butterfly pea flowers ensure culinary grade
4 cups water divided into 2 cups boiling and 2 cups cold
0.5 cup fresh lemon juice about 3-4 large lemons
0.33 cup raw honey adjust to taste
1 tsp lemon zest finely grated
2 cups ice cubes for serving
4 sprigs fresh mint for garnish

Notes

For a layered effect, pour the lemon juice over the back of a spoon. You can prepare the blue tea concentrate up to 3 days in advance and store it in the refrigerator. To make it vegan, substitute the honey with agave nectar or simple syrup.