Butterfly Pea Lemonade for Color Change Drink
A stunning, vibrant drink that magically changes from deep blue to purple with a squeeze of lemon, thanks to butterfly pea flowers. This refreshing, naturally colorful lemonade is caffeine-free, easy to make, and perfect for entertaining or a unique treat.
Ingredients
Ingredients
- 2 cups water for steeping
- 2 tbsp dried butterfly pea flowers loose or in a tea bag
- 0.5 cup fresh lemon juice from about 4-5 lemons, strained
- 0.25 cup honey or maple syrup for vegan option
- 2 cups cold water or sparkling water for fizz
- 1 lemon lemon slices for garnish
- 1 cup ice cubes for serving
- 4 sprigs fresh mint optional for garnish
Notes
Storage: Store any leftover lemonade in a sealed pitcher in the refrigerator for up to 2 days. The color may deepen over time. Make-ahead: You can prepare the blue butterfly pea tea base (steps 1-3) up to a day ahead and refrigerate; add lemon juice and water just before serving. Variations: For a sweeter version, increase honey to 1/3 cup. Add a splash of ginger syrup or muddled berries for extra flavor. For an adult version, a splash of non-alcoholic gin alternative can be added. Serving: Serve in clear glasses to showcase the color transformation, and consider adding edible flowers or citrus wheels for extra elegance.