Cafe-Style Iced Matcha Latte Smoothie with Oat Milk
This creamy, vibrant green tea smoothie combines the earthy notes of ceremonial grade matcha with the natural sweetness of oat milk and frozen banana for a refreshing, caffeine-boosted breakfast.
Ingredients
Ingredients
- 2 tsp ceremonial grade matcha powder sifted to remove lumps
- 1.5 cups creamy oat milk unsweetened preferred
- 1 large frozen banana sliced before freezing for easier blending
- 0.5 cup ice cubes crushed ice blends faster
- 1 tbsp maple syrup optional, adjust to taste
- 0.5 tsp vanilla extract pure extract for best aroma
- 1 pinch sea salt enhances the earthy matcha flavor
- 1 tbsp hemp seeds for added protein and creaminess
Notes
For the best flavor, use ceremonial grade matcha which is less bitter than culinary grade. If you prefer a thicker bowl-like consistency, reduce the oat milk to 1 cup. This smoothie is best enjoyed immediately but can be stored in an airtight thermos for up to 2 hours. To make ahead, portion the dry ingredients and frozen fruit in a freezer bag.