Caramelized Banana And Oat Cookies
These soft, chewy cookies feature deep, sweet caramelized bananas folded into a wholesome oat base, creating a cozy treat with rich flavor and a hint of cinnamon warmth.
Ingredients
Ingredients
- 2 medium ripe bananas, mashed about 1 cup mashed
- 2 tbsp unsalted butter plus extra for skillet
- 2 tbsp light brown sugar packed
- 1 tsp vanilla extract
- 1.5 cups old-fashioned rolled oats
- 0.75 cup all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 0.25 cup chopped walnuts or pecans optional
Notes
Storage: Keep in an airtight container at room temperature for up to 3 days or freeze for up to 1 month. Make-Ahead: Prepare the caramelized banana mixture up to 1 day ahead and refrigerate. Substitutions: Use gluten-free flour and certified gluten-free oats for a gluten-free version. For a nut-free option, omit nuts or use seeds like sunflower seeds. Serving: Enjoy warm with a glass of milk or as a snack.