Caramelized Banana Blondies

Sara Coleman

These blondies are a decadent twist on a classic, featuring a rich caramelized banana layer swirled into a buttery brown sugar batter. They bake up fudgy, aromatic, and perfect for dessert or a sweet snack.

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Prep Time 20

Cook Time 35

Total Time 55

Servings 9 servings

Calories 320 kcal

Ingredients

2 tbsp unsalted butter plus more for greasing
2 medium ripe bananas sliced
0.25 cup light brown sugar packed, for caramelizing
0.5 cup unsalted butter melted and cooled
1 cup light brown sugar packed
1 large egg room temperature
2 tsp vanilla extract
1 cup all-purpose flour
0.25 tsp salt
0.5 tsp baking powder
0.5 cup chopped walnuts optional

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month. Make ahead: Prepare caramelized bananas and batter separately, refrigerate for up to 1 day, then assemble and bake. For a nut-free version, omit walnuts or replace with chocolate chips. Serve warm with a scoop of vanilla ice cream for an extra treat.