Caramelized Banana Oatmeal Cookies
These soft, chewy oatmeal cookies feature caramelized bananas for a naturally sweet, caramel-like flavor. They're a wholesome treat with rich depth and a hint of cinnamon warmth.
Ingredients
Ingredients
- 2 medium ripe bananas mashed (about 1 cup)
- 1 cup old-fashioned rolled oats
- 0.75 cup all-purpose flour
- 0.5 cup light brown sugar packed
- 0.25 cup unsalted butter melted and cooled
- 1 large egg
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 0.25 cup chopped walnuts optional
- 0.25 cup chocolate chips optional
Notes
Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies in a sealed bag for up to 2 months. To make ahead, prepare the dough, scoop onto a baking sheet, and freeze until solid, then transfer to a freezer bag; bake directly from frozen, adding 1-2 extra minutes. For a gluten-free version, substitute gluten-free all-purpose flour. Serve with a glass of milk or as a snack with tea.