Caramelized Cast Iron Aji Verde Chicken Pasta Skillet (One-Bowl Wonder)
This one-bowl wonder features tender chicken and pasta coated in a vibrant, creamy Aji Verde sauce, all caramelized to perfection in a cast iron skillet. It's a quick, flavorful weeknight dinner that combines Peruvian-inspired flavors with comforting pasta.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
- 12 oz penne pasta or any short pasta
- 1 cup fresh cilantro leaves loosely packed
- 2 tbsp mayonnaise full-fat for creaminess
- 1 tbsp olive oil for cooking
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt divided
- 0.5 tsp black pepper divided
- 0.25 cup chicken broth low-sodium
- 1 tbsp lime juice freshly squeezed
- 1 tbsp jalapeño pepper seeded and minced
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Make-Ahead: The Aji Verde sauce can be made up to 2 days in advance and stored in the fridge. Cook the chicken and pasta fresh for best texture. Variations: Substitute chicken with shrimp or tofu for a different protein. For a dairy-free version, use vegan mayonnaise. Serving Suggestion: Serve with a side of roasted vegetables or a simple green salad.