Caramelized Cast Iron Spiced Lebanese Shrimp: Grandma's Nut-Free Secret
This authentic Lebanese shrimp recipe features jumbo shrimp seared to perfection in a cast iron skillet with a fragrant blend of warm spices and caramelized onions. A cherished family recipe, it is completely nut-free and delivers bold, aromatic flavors in under 30 minutes.
Ingredients
Ingredients
- 1.5 lb large shrimp Peeled and deveined, tails on or off, very dry
- 2 tbsp olive oil Extra virgin
- 1 large onion Thinly sliced
- 4 cloves garlic Minced
- 1 tsp paprika Smoked or sweet
- 1 tsp ground cumin
- 0.5 tsp ground cinnamon Grandma's secret spice
- 0.25 tsp cayenne pepper Adjust for heat
- 1 tbsp lemon juice Freshly squeezed
- 0.5 cup fresh parsley Chopped, for garnish
- 1 tsp salt To taste
- 0.5 tsp black pepper Freshly ground
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to preserve texture. Make-Ahead: You can mix the spice blend and prep the onions ahead of time. Serving Suggestions: Serve over fluffy rice, quinoa, or with warm pita bread to soak up the juices. Substitutions: If you don't have a cast iron skillet, use a heavy-bottomed stainless steel pan.