Cardamom And Brown Butter Blondies
These blondies feature a rich, nutty brown butter base elevated by warm cardamom, creating a sophisticated twist on a classic dessert. They're perfectly chewy with a crisp edge and aromatic flavor that pairs beautifully with tea or coffee.
Ingredients
Ingredients
- 1 cup unsalted butter cubed
- 1 cup light brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1.5 tsp ground cardamom
- 1 tsp salt
- 1 tsp baking powder
- 2 cups all-purpose flour
- 0.5 cup white chocolate chips optional
Notes
Storage: Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze sliced blondies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months; thaw at room temperature. Make-ahead: Brown butter can be prepared 1 day ahead and refrigerated; bring to room temperature before using. Variations: Substitute 1 tsp cinnamon for cardamom for a classic flavor, or add 1/2 cup chopped pecans. Serving suggestion: Warm slightly and serve with a scoop of vanilla ice cream.