Cashew Butter Chocolate Chunk Cookies
These decadent cookies feature rich cashew butter and large chocolate chunks, creating a chewy, nutty treat with irresistible depth of flavor. They're naturally dairy-free and offer a sophisticated twist on classic chocolate chip cookies.
Ingredients
Ingredients
- 1 cup creamy cashew butter stirred well if oil has separated
- 0.5 cup light brown sugar packed
- 0.25 cup granulated sugar
- 1 large egg at room temperature
- 1 tsp vanilla extract
- 1 tsp baking soda
- 0.25 tsp salt
- 5 oz semisweet chocolate chunks or a chopped bar
Notes
Storage: Keep cookies in an airtight container at room temperature for up to 5 days. Make-Ahead: Scooped dough balls can be frozen on a baking sheet, then transferred to a freezer bag for up to 3 months; bake frozen, adding 1-2 extra minutes. Substitutions: Almond butter can replace cashew butter; use dairy-free chocolate to keep vegan. Serving Suggestion: Enjoy warm with a glass of milk or crumbled over dairy-free ice cream.