Chai Spiced Shortbread Cookies
These buttery shortbread cookies are infused with a warm, aromatic blend of chai spices, creating a perfect balance of richness and cozy flavor. They are crisp, melt-in-your-mouth treats ideal for pairing with tea or coffee.
Ingredients
Ingredients
- 1 cup unsalted butter softened at room temperature
- 0.5 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cardamom
- 0.5 tsp ground allspice
- 0.25 tsp ground cloves
- 0.25 tsp fine sea salt
- 1 tsp vanilla extract
- 2 tbsp granulated sugar for rolling
Notes
STORAGE: Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze baked cookies in a sealed container for up to 3 months. MAKE-AHEAD: The dough can be made, shaped into a log, wrapped in plastic, and refrigerated for up to 3 days or frozen for 1 month. Slice and bake as directed, adding 1-2 minutes to baking time if frozen. VARIATIONS: For a stronger chai flavor, steep 1 black tea bag in 1 tablespoon of hot milk, let it cool, and add it with the vanilla. For a decorative touch, press a fork or stamp into the cookies before baking.