Chai Spiced Vanilla Cheesecake
This velvety cheesecake features a buttery graham cracker crust and a creamy vanilla bean filling infused with a warm, aromatic blend of traditional chai spices. It is a sophisticated, cozy dessert perfect for holiday gatherings or special occasions.
Ingredients
Ingredients
- 1.5 cups graham cracker crumbs finely ground
- 5 tbsp unsalted butter melted
- 24 oz cream cheese softened to room temperature
- 1 cup granulated sugar
- 3 large eggs room temperature
- 1 cup sour cream full fat
- 2 tsp vanilla bean paste or vanilla extract
- 1.5 tsp ground cinnamon
- 1 tsp ground ginger
- 0.5 tsp ground cardamom
- 0.25 tsp ground cloves
Notes
To store, keep refrigerated in an airtight container for up to 5 days. For the best flavor, let the cheesecake sit at room temperature for 20 minutes before serving. You can garnish with whipped cream and a dusting of cinnamon.