Chai Spiced White Chocolate Blondies
These decadent blondies are infused with warm chai spices and loaded with creamy white chocolate chips, creating a uniquely aromatic and comforting dessert. They're soft, chewy, and perfectly balanced, offering a sophisticated twist on a classic treat.
Ingredients
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1.5 cup light brown sugar, packed
- 2 large eggs, at room temperature
- 1 tbsp pure vanilla extract
- 2.25 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 0.5 tsp ground cardamom
- 0.25 tsp ground allspice
- 0.25 tsp ground cloves
- 1 tsp salt
- 1 tsp baking powder
- 10 oz white chocolate chips divided
Notes
Storage: Store blondies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Make-Ahead: The blondie batter can be made, pressed into the pan, covered tightly, and refrigerated for up to 24 hours before baking; you may need to add 2-3 minutes to the bake time. Variations: For a nutty crunch, add 1/2 cup of chopped pecans or walnuts with the chocolate chips. For a stronger chai flavor, steep 1-2 chai tea bags in the melted butter for 10 minutes before straining and proceeding. Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.