Charred One-Pot Moroccan Caramelized Chickpea Tagine with Preserved Lemon
This vibrant, one-pot tagine features caramelized chickpeas, aromatic spices, and tangy preserved lemon, creating a deeply flavorful and healthy vegetarian main course. The charred edges on the chickpeas and the slow simmer infuse every bite with complex Moroccan-inspired flavors.
Ingredients
Ingredients
- 2 tbsp olive oil divided
- 2 can chickpeas (15 oz each) rinsed, drained, and patted very dry
- 1 large yellow onion finely chopped
- 4 clove garlic minced
- 1 tbsp tomato paste
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- 1 cup vegetable broth
- 1 piece preserved lemon rind only, finely chopped (about 2 tbsp)
- 1/2 cup dried apricots chopped
- 1/4 cup fresh cilantro chopped, for garnish
Notes
Storage: Cool completely and store in an airtight container in the refrigerator for up to 4 days. The flavors deepen overnight. Make-Ahead: This dish tastes even better the next day. Prepare up to 2 days ahead and reheat gently on the stovetop. Substitutions: You can substitute apricots with raisins or dried figs. For a spicier version, add a pinch of cayenne pepper with the other spices. Serving Suggestions: Serve over fluffy couscous, quinoa, or with warm flatbread to soak up the delicious sauce. For a gluten-free option, serve over rice or cauliflower rice.