Charred Pan-Fried Turkish Spiced Chicken with Caramelized Apricot Glaze
Tender chicken thighs are coated in a bold blend of Turkish spices and seared to a smoky char, then lacquered with a sticky-sweet caramelized apricot glaze. This dish balances savory warmth with fruity brightness, perfect for an impressive yet easy weeknight dinner.
Ingredients
Ingredients
- 1.5 lb boneless skinless chicken thighs patted dry
- 2 tbsp olive oil divided
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp sweet paprika
- 0.5 tsp ground cinnamon
- 0.5 tsp cayenne pepper
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.5 cup apricot preserves
- 2 tbsp apple cider vinegar
- 1 clove garlic minced
- 1 tbsp fresh ginger grated
- 2 tbsp water
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to preserve the glaze. Make-Ahead: The spice mix can be prepared up to a week in advance. Variations: Substitute apricot preserves with fig jam for a deeper flavor. Serve over couscous or rice pilaf to soak up the extra glaze.