Charred Sheet Pan Sugar-Free Lebanese Za'atar Flatbread with Smoky Eggplant
A rustic, savory flatbread infused with aromatic za'atar and topped with tender, smoky eggplant. This sugar-free, sheet-pan recipe offers a healthy, flavorful twist on traditional Lebanese Manakish, perfect for a quick side or satisfying lunch.
Ingredients
Ingredients
- 2 cups all-purpose flour plus extra for dusting
- 1 tsp instant yeast or active dry yeast
- 1 tsp salt fine grain
- 0.75 cup warm water approx. 110°F
- 2 tbsp olive oil divided, plus extra for greasing
- 1 medium eggplant sliced into 1/2-inch rounds
- 0.5 tsp smoked paprika for the eggplant
- 3 tbsp za'atar spice blend high quality
- 3 tbsp extra virgin olive oil for brushing
- 0.25 tsp sumac optional, for garnish
- 0.25 cup plain Greek yogurt for serving, optional
- 1 tbsp fresh parsley chopped, for garnish
Notes
Storage: Best eaten fresh. To store, cool completely and keep in an airtight container for up to 2 days. Reheat in a hot oven or air fryer to restore crispness. Make-Ahead: The dough can be made and refrigerated overnight; let it come to room temperature before shaping. Variations: Add crumbled feta cheese or sliced red onions before baking.