Cherry Black Forest Brownies

Sara Coleman

These decadent brownies combine dark chocolate richness with tart cherry jam and a light whipped topping, creating a sophisticated dessert reminiscent of the classic Black Forest cake.

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Prep Time 20

Cook Time 35

Total Time 55

Servings 8 servings

Calories 480 kcal

Ingredients

1 cup unsalted butter melted
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1.5 cups all-purpose flour
1 cup unsweetened cocoa powder dark or Dutch-process
0.5 tsp salt
0.75 cup cherry jam or preserves
1 cup heavy whipping cream
2 tbsp confectioners' sugar
0.25 cup dark chocolate shavings for garnish

Notes

Store covered in the refrigerator for up to 5 days. For make-ahead, bake and cool brownies, then whip topping just before serving. Substitute cherry jam with raspberry for variation. Serve chilled for best texture.