Chewy Slow Cooker Citrus-Chipotle Jackfruit Tacos: Instagram-Worthy Vegetarian
Tender, flavorful jackfruit simmers in a zesty citrus-chipotle sauce for a smoky, tangy filling perfect for tacos. This slow cooker recipe is hands-off, making it ideal for a busy weeknight while delivering bold, restaurant-quality flavor.
Ingredients
Ingredients
- 2 cans young green jackfruit in water drained and rinsed, core removed and shredded
- 1 cup vegetable broth
- 2 tbsp chipotle peppers in adobo sauce finely chopped, plus 1 tbsp adobo sauce
- 2 tbsp fresh orange juice
- 1 tbsp fresh lime juice
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 8 pieces corn tortillas for serving
- 1 cup shredded red cabbage for topping
- 1/4 cup fresh cilantro chopped, for topping
Notes
Storage: Store leftover jackfruit filling in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet with a splash of water to loosen. Make-Ahead: The jackfruit filling can be cooked and stored 1-2 days ahead, then reheated before serving. Variations: Add sliced avocado or a dollop of dairy-free sour cream for extra creaminess. For a gluten-free option, ensure all tortillas and toppings are certified gluten-free. Serving Suggestion: Serve with a side of black beans and a lime wedge for squeezing.