Chewy Stovetop Moroccan Lemon-Harissa Chicken Meal Prep Bowls
Tender chicken thighs simmered in a vibrant lemon-harissa sauce, served over fluffy couscous for a perfectly chewy texture. This Moroccan-inspired dish is ideal for meal prep, delivering bold, aromatic flavors that intensify overnight.
Ingredients
Ingredients
- 1.5 lb boneless skinless chicken thighs cut into 1-inch chunks
- 2 tbsp harissa paste adjust for spice preference
- 2 tbsp olive oil divided
- 1 medium yellow onion thinly sliced
- 4 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup chicken broth low sodium
- 1 large lemon juiced and zested
- 1.5 cups dry couscous
- 1 cup fresh cilantro chopped, for garnish
- 0.5 cup plain Greek yogurt for serving
Notes
Storage: Refrigerate in airtight containers for up to 4 days. Make-ahead: Marinate chicken overnight for deeper flavor. Substitutions: Use quinoa instead of couscous for gluten-free. Serving suggestion: Add roasted chickpeas or sliced cucumber for extra crunch.