Chilled Peanut Butter And Chocolate Bars
These no-bake chilled peanut butter and chocolate bars feature a creamy peanut butter filling with a rich chocolate ganache topping, all set on a crisp graham cracker crust. They're an easy, indulgent dessert perfect for making ahead and serving cold on warm days.
Ingredients
Ingredients
- 2 cups graham cracker crumbs about 14-16 full sheets, finely crushed
- 0.5 cup unsalted butter melted
- 0.25 cup granulated sugar
- 1 cup creamy peanut butter use a no-stir variety for best texture
- 8 oz cream cheese softened to room temperature
- 1 cup powdered sugar sifted
- 1 tsp pure vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup heavy cream
- 0.25 cup chopped peanuts optional, for garnish
Notes
Storage: Store bars in an airtight container in the refrigerator for up to 5 days. They can also be wrapped individually and frozen for up to 2 months; thaw in the refrigerator before serving. Make-Ahead: These bars are perfect for making 1-2 days in advance. The flavor and texture improve after a full night of chilling. Substitutions: For a gluten-free version, use certified gluten-free graham crackers or gluten-free cookie crumbs. Almond butter can be used in place of peanut butter. Dairy-free cream cheese and dairy-free chocolate chips with coconut cream can be used for a dairy-free alternative. Serving: Serve chilled directly from the refrigerator for the best texture. They pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream.