Chilled Tiramisu Inspired Layer Cake

Sara Coleman

This elegant no-bake layer cake features espresso-soaked sponge layers and a velvety mascarpone cream, offering the classic Italian flavors in a sophisticated, sliceable format. Perfect for dinner parties, it balances rich cocoa with a light, airy texture.

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Prep Time 45

Total Time 45

Servings 8 servings

Calories 485 kcal

Ingredients

16 oz Mascarpone cheese chilled
2 cups Heavy whipping cream cold
0.75 cup Powdered sugar sifted
1 tsp Vanilla extract pure
1.5 cups Strong brewed espresso room temperature
24 pieces Ladyfingers (Savoiardi) crispy variety
2 tbsp Unsweetened cocoa powder for dusting
1 oz Dark chocolate for shaving

Notes

For the best results, use high-quality espresso. This cake can be made up to 48 hours in advance; in fact, the texture improves after 24 hours. Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the mascarpone texture may change upon thawing.