Chilled Vanilla Bavarian Layer Cake

Sara Coleman

This elegant dessert features layers of light, airy sponge cake filled with a silky vanilla bean custard cream and topped with a delicate chantilly finish. It is the perfect sophisticated treat for celebrations that require a refreshing, melt-in-your-mouth texture.

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Prep Time 45

Cook Time 25

Total Time 1 10

Servings 8 servings

Calories 415 kcal

Ingredients

4 large eggs room temperature
1 cup granulated sugar divided
1 cup all-purpose flour sifted
2 cups whole milk for the Bavarian cream
1 tbsp vanilla bean paste or high-quality extract
4 large egg yolks for the custard
0.5 oz unflavored gelatin 2 packets
2 cups heavy whipping cream kept very cold
0.25 cup powdered sugar for topping

Notes

Store in the refrigerator for up to 3 days. For best results, use a springform pan lined with acetate strips for perfectly smooth sides. This cake can be made a day in advance as the flavors develop and the cream sets firmer overnight. Garnish with fresh berries if desired.