This thick and creamy smoothie tastes like a decadent Black Forest cake but is packed with antioxidants and fiber. It's the perfect nutrient-dense solution for satisfying late-night chocolate cravings without the sugar crash.
For the best texture, use fruit that is completely frozen. If you find the smoothie too thick, add extra almond milk one tablespoon at a time. To make this ahead, blend and store in an airtight mason jar for up to 24 hours, though a quick shake or re-blend is recommended before drinking. Swap almond butter for cashew butter for a milder, creamier taste.