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Gooey Chocolate Hazelnut Banana Smoothie Recipe

Chocolate Hazelnut Banana Smoothie for Indulgence

Sara Coleman
A rich, creamy, and decadent smoothie that tastes like dessert but is made with wholesome ingredients. It's the perfect indulgent treat for breakfast or a satisfying snack.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 420 kcal

Ingredients
  

Ingredients

  • 2 medium ripe bananas peeled and frozen
  • 3 tbsp chocolate hazelnut spread
  • 1.5 cups milk dairy or unsweetened plant-based
  • 0.5 cup plain Greek yogurt
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp pure vanilla extract
  • 1 cup ice cubes
  • 2 tbsp hazelnuts chopped, for garnish

Notes

Storage: Best enjoyed immediately. For make-ahead, combine all ingredients except ice in the blender cup and refrigerate for up to 4 hours, then blend with ice when ready. Substitutions: Use almond milk for dairy-free; maple syrup or dates can replace some chocolate spread for less sugar. For a protein boost, add a scoop of vanilla protein powder.