Chocolate Sea Moss Smoothie Bowl
This creamy, nutrient-packed smoothie bowl combines rich chocolate with the superfood benefits of sea moss for a decadent yet energizing breakfast or snack. It's naturally sweetened and loaded with antioxidants for a healthy treat.
Ingredients
Ingredients
- 1 cup frozen banana slices about 2 medium bananas, pre-frozen
- 1 cup unsweetened almond milk chilled
- 2 tbsp cacao powder or unsweetened cocoa powder
- 2 tbsp prepared sea moss gel cooled
- 1 tbsp pure maple syrup optional, adjust to taste
- 1 tsp pure vanilla extract
- 0.25 tsp ground cinnamon optional
- 1 pinch sea salt fine grain
Notes
Storage: Best enjoyed immediately. If needed, leftovers can be covered tightly and refrigerated for up to 24 hours; the texture will thicken further. Make-ahead: Freeze blended smoothie in airtight containers for up to 1 month; thaw slightly and re-blend with a splash of milk before serving. Substitutions: Use any plant-based milk; swap maple syrup for dates or omit for lower sugar; replace sea moss gel with 1 tbsp chia seeds soaked in 3 tbsp water for 10 minutes (texture will vary). Serving suggestion: Pair with a side of nuts or whole-grain toast for a balanced meal.