Chocolate Sea Moss Smoothie for Mineral Boost
This creamy, nutrient-dense smoothie combines the 92 essential minerals of Irish sea moss with antioxidant-rich cacao for a delicious energy-boosting breakfast. It features a velvety texture and a rich chocolate flavor that masks the sea moss perfectly.
Ingredients
Ingredients
- 2 tbsp Sea Moss Gel unflavored and thoroughly rinsed before gelling
- 2 cups Unsweetened Almond Milk or any plant-based milk of choice
- 2 whole Frozen Bananas peeled and sliced before freezing for maximum creaminess
- 3 tbsp Raw Cacao Powder high-quality unsweetened
- 2 tbsp Almond Butter creamy and unsalted
- 2 whole Medjool Dates pitted and soaked in warm water for 5 minutes
- 1 tsp Vanilla Extract pure extract
- 0.25 tsp Cinnamon ground
- 1 pinch Sea Salt to enhance chocolate flavor
Notes
For the best texture, ensure your sea moss gel is fresh and cold. You can make the sea moss gel up to a week in advance and store it in an airtight glass jar in the fridge. If you prefer a colder smoothie, add 1/2 cup of ice cubes before blending. Leftovers can be stored in the fridge for up to 24 hours, though some separation is natural—just shake before drinking.