Cinnamon Spiced Mexican Chocolate Brownies
These decadent brownies blend rich chocolate with warming cinnamon and a hint of chili for a uniquely spiced dessert. Inspired by traditional Mexican chocolate, they offer a fudgy texture with a subtle kick that makes them unforgettable.
Ingredients
Ingredients
- 0.75 cup unsalted butter melted and cooled slightly
- 1.5 cups granulated sugar
- 3 large eggs room temperature
- 1 tsp vanilla extract
- 0.75 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1.5 tsp ground cinnamon
- 0.25 tsp cayenne pepper adjust to taste for spice level
- 0.25 tsp salt
- 0.5 cup semisweet chocolate chips optional, for extra richness
Notes
Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Make-ahead: Bake and cool completely, then freeze wrapped tightly for up to 1 month; thaw at room temperature before serving. Variations: Substitute cayenne with 1/4 tsp ground nutmeg for a milder spice, or add 1/2 tsp instant espresso powder for a coffee-enhanced flavor. Serving suggestion: Dust with powdered sugar or serve with a dollop of whipped cream for extra indulgence.