Classic Beef and Broccoli Stir-Fry with Oyster Sauce
A high-heat, restaurant-quality stir-fry featuring tender flank steak and crisp-tender broccoli florets tossed in a rich, savory umami glaze. This 30-minute meal perfectly balances ginger-garlic aromatics with a silky oyster sauce base.
Ingredients
Ingredients
- 1 lb flank steak thinly sliced against the grain
- 1 lb broccoli florets cut into bite-sized pieces
- 1/3 cup oyster sauce premium quality preferred
- 2 tbsp soy sauce low sodium
- 1 tbsp ginger freshly minced
- 3 cloves garlic minced
- 1 tbsp cornstarch for thickening the sauce
- 2 tbsp vegetable oil divided
- 1 tsp sesame oil for finishing aroma
- 1/4 cup water or beef broth
Notes
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in a pan over medium heat with a splash of water to loosen the sauce. Substitution: You can use chicken breast or firm tofu instead of beef. For extra spice, add 1 teaspoon of red chili flakes with the garlic.