Classic Chewy Chocolate Chip Cookies
The ultimate bakery-style cookie featuring a perfectly crisp golden edge and a soft, buttery, chewy center loaded with semi-sweet chocolate chips.
Ingredients
Ingredients
- 1 cup unsalted butter softened to room temperature
- 0.75 cup granulated white sugar
- 0.75 cup packed light brown sugar
- 1 tsp pure vanilla extract
- 2 large eggs room temperature
- 2.25 cups all-purpose flour spooned and leveled
- 1 tsp baking soda
- 0.5 tsp sea salt
- 2 cups semi-sweet chocolate chips high quality recommended
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For the best texture, do not overbake; the cookies will firm up as they cool. You can freeze the raw dough balls for up to 3 months and bake directly from frozen, adding 1-2 minutes to the bake time.