Classic Chicken Noodle Soup with Fresh Ginger
This comforting soup elevates the traditional classic with a vibrant infusion of fresh ginger, offering a soothing warmth and aromatic depth that's perfect for wellness or chilly evenings.
Ingredients
Ingredients
- 1.5 lb boneless skinless chicken breasts cut into 1-inch cubes
- 2 tbsp olive oil extra virgin
- 1 large yellow onion diced
- 3 large carrots peeled and sliced into rounds
- 3 stalks celery sliced
- 2 tbsp fresh ginger peeled and finely minced
- 3 cloves garlic minced
- 8 cups chicken broth low-sodium
- 2 cups egg noodles wide variety
- 1 tsp dried thyme
- 0.25 cup fresh parsley chopped for garnish
- 1 tbsp lemon juice freshly squeezed
Notes
Storage: Store in an airtight container in the refrigerator for up to 4 days. Note that noodles will soak up broth over time; add a splash of extra broth when reheating. Substitution: For a gluten-free version, use rice noodles or sliced potatoes instead of egg noodles.