Classic Crispy Fish and Chips with Tangy Tartar Sauce
Experience the ultimate British comfort food with flaky, white fish enveloped in a light, golden-brown batter served alongside thick-cut chips and a zesty homemade tartar sauce.
Ingredients
Ingredients
- 1.5 lb Cod or Haddock fillets patted dry and cut into 4-inch pieces
- 4 large Russet potatoes peeled and cut into 1/2-inch thick batons
- 1.5 cups All-purpose flour divided into 1 cup for batter and 0.5 cup for dredging
- 1 tsp Baking powder ensures a light and airy crust
- 1 cup Sparkling water ice-cold for maximum crispness
- 1 qt Vegetable oil for deep frying
- 0.5 cup Mayonnaise base for tartar sauce
- 1 tbsp Capers drained and finely chopped
- 1 tbsp Dill pickles finely minced
- 1 tsp Lemon juice freshly squeezed
- 1 tsp Fresh dill chopped
Notes
For the best results, ensure the sparkling water is ice-cold to create a temperature shock that results in a crispier crust. Leftovers can be stored in an airtight container for up to 2 days; reheat in an air fryer at 350°F for 5 minutes to restore crunch. Serve with malt vinegar for an authentic touch.