Classic Fudge Brownies
These rich, fudgy brownies feature a crackly top and a dense, chocolatey center that melts in your mouth. Made with simple pantry staples, they are the ultimate treat for any chocolate lover.
Ingredients
Ingredients
- 0.5 cup unsalted butter melted and cooled slightly
- 1 cup granulated sugar
- 0.5 cup light brown sugar packed
- 2 unit large eggs room temperature
- 1 tsp vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder natural or Dutch-process
- 0.25 tsp salt
- 0.5 cup semi-sweet chocolate chips optional, for extra fudginess
Notes
Store cooled brownies in an airtight container at room temperature for up to 3 days or freeze for up to 1 month. For make-ahead, bake and freeze whole, then thaw overnight. Substitute gluten-free 1:1 flour for a gluten-free version. Serve warm with a scoop of vanilla ice cream or dust with powdered sugar.