Classic New York Style Cheesecake with Graham Cracker Crust
A rich, velvety smooth cheesecake featuring a buttery graham cracker crust and a dense, creamy filling. This foolproof recipe uses a water bath method to ensure a crack-free finish and professional texture.
Ingredients
Ingredients
- 1.5 cups graham cracker crumbs finely ground
- 5 tbsp unsalted butter melted
- 32 oz cream cheese full-fat, softened to room temperature
- 1 cup granulated sugar
- 1 cup sour cream room temperature
- 1 tbsp vanilla extract pure extract preferred
- 4 large eggs room temperature
- 2 tbsp all-purpose flour
- 0.25 tsp salt
Notes
For best results, ensure all dairy ingredients are at room temperature before mixing. Store leftovers in an airtight container in the fridge for up to 5 days. For clean slices, dip a sharp knife in hot water and wipe dry between every cut.