Classic Southern Red Velvet Cake With Cream Cheese Frosting
This authentic Southern Red Velvet cake features a moist, velvety crumb with a hint of cocoa and a signature tang from real buttermilk, all enrobed in a silky, rich cream cheese frosting.
Ingredients
Ingredients
- 2.5 cup cake flour sifted
- 1.5 cup granulated sugar
- 1 tsp baking soda
- 2 tbsp unsweetened cocoa powder
- 1 cup buttermilk room temperature
- 2 large eggs room temperature
- 1.5 cup vegetable oil
- 1 tsp distilled white vinegar
- 1 oz red food coloring liquid or gel
- 16 oz cream cheese softened
- 0.5 cup unsalted butter softened
- 4 cup powdered sugar sifted
Notes
Store the cake in an airtight container in the refrigerator for up to 5 days. For the best flavor, let slices sit at room temperature for 15 minutes before serving. You can make the cake layers 24 hours in advance; wrap them tightly in plastic wrap once cooled to lock in moisture.