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Easy Walnut Fudge Brownies Recipe | Classic Dessert

Classic Walnut Fudge Brownies

Sara Coleman
These rich, fudgy brownies feature deep chocolate flavor and a satisfying crunch from toasted walnuts. The crackly top and gooey center make them an irresistible treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 servings
Calories 280 kcal

Ingredients
  

Ingredients

  • 0.5 cup unsalted butter melted and slightly cooled
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 0.5 cup all-purpose flour
  • 0.33 cup unsweetened cocoa powder natural or Dutch-processed
  • 0.25 tsp salt
  • 0.25 tsp baking powder
  • 0.75 cup walnuts chopped and lightly toasted

Notes

Storage: Keep in an airtight container at room temperature for up to 4 days. For longer storage, wrap tightly and freeze for up to 3 months. Make-ahead: Bake and cool completely, then store sliced brownies in a single layer between parchment in a sealed container. Variations: Substitute walnuts with pecans, almonds, or omit for nut-free. For extra fudge, reduce flour to ⅓ cup. Serving suggestion: Enjoy slightly warm with a scoop of vanilla ice cream.