Clotted Cream and Strawberry Cheesecake
An ultra-luxurious, no-bake cheesecake that combines the velvety richness of traditional British clotted cream with a vibrant fresh strawberry glaze. This elegant dessert offers a unique, buttery texture that far surpasses standard cream cheese fillings.
Ingredients
Ingredients
- 250 g digestive biscuits crushed into fine crumbs
- 100 g unsalted butter melted
- 500 g full-fat cream cheese room temperature
- 227 g clotted cream one standard jar
- 100 g icing sugar sifted
- 1 tsp vanilla bean paste or extract
- 300 g fresh strawberries hulled and halved
- 2 tbsp strawberry jam high quality, seedless if preferred
- 1 tsp lemon juice freshly squeezed
Notes
For the best results, use full-fat ingredients as the fat content is essential for the no-bake set. This cheesecake can be made 24 hours in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the clotted cream texture may become grainy upon thawing.